Spicy Steak Chili

재료

• 4 온스 tomato paste
• 2 테이블스푼 chili powder
• 2 테이블스푼 cumin
• 2 티스푼 garlic powder
• 1 tsp onion powder
• 2 tsps dried oregano
• 1 tsp paprika
• 1 티스푼 olive oil
• 3 컵 beef broth
• 5 쪽 garlic, minced
• 1 개 대형 sweet onion, chopped
• 28 온스 canned diced tomatoes
• 1 lb lean sirloin steak, cubed
• 1 컵 dry black beans
• 2 컵 dry red kidney beans
• 1 cup dry white beans

조리법

1. Soak beans in cold water 6-8 hours or overnight, then drain and rinse.
2. In large soup pot over medium-high heat sauté onion and garlic in olive oil. Add cubed steak and brown.
3. Add spices and tomato paste and mix well. Add broth and canned tomatoes, and bring to a boil.
4. Turn heat to low and simmer loosely covered for 4 hours stirring occasionally until thickened and beans are tender.
5. Add salt and pepper to taste.