Indian Spiced Roasted Vegetables

재료

• 1/2 tsp coriander
• 1 테이블스푼 cumin seed
• 2 테이블스푼 olive oil
• 1 1/2 컵 green peas
• 1 파운드 cauliflower
• 1 파운드 red potatoes (cubed)

조리법

1. Preheat oven to 450 °F (220 °C).
2. Cube potatoes into 1/2" - 3/4" pieces and chop cauliflower into 1" florets.
3. Add cauliflower, potatoes and frozen peas to a large baking dish and toss with olive oil and spices.
4. Roast at 425 °F for 25 minutes (or until potatoes are tender and browned), stirring once.