has anyone tried substituting Braggs liquid aminos for soy sauce in recipes? It's amazing!!!
2019년 04월 2일 작성이: ValerieGoodin
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This recipe was featured as Gluten Free in an email from FatSecret. Soy Sauce, including Shoyu listed in this recipe, is NOT Gluten Free.
To make this recipe gluten free a gluten free soy sauce must be used, like Tamari Gluten Free Soy Sauce.
Source: wife with gluten allergy.
2013년 06월 30일 작성이: Luciendar21
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Very easy meal...usually have the ingredients on hand. Used the low sodium soy sauce taste was awesome!
2013년 04월 19일 작성이: R2Reed
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Boiled sauce down separately to thicken, turned out great.
2012년 08월 20일 작성이: jshall49
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I used teriyaki sauce instead of soy and chicken thighs because they were on sale. I also made into grilled chicken kabobs with red pepper and canned pineapple cubes (which I used for the juice). Several modifications but the end result was yummy. Will def make again this summer.
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this gets a "1" because it is a feature recipe for "gluten free". the ingredients should list "gluten free soy sauce" (kikkoman's is great! better tasting than regular soy).
2012년 05월 1일 작성이: GOODCHICK
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Be sure to use gluten-free soy sauce, most contain wheat.
2012년 04월 26일 작성이: kay775
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Great and easy marinade. I sliced the chicken and put it in a spinach wrap with low cal cole slaw for a crush.. Awesome!
2011년 12월 6일 작성이: DaynaGal
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Soy sauce is not gluten-free. Use Tamari instead.
2011년 10월 19일 작성이: tsp-art
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