Lemon Poppy Seed Muffins

재료

• 1 개 대형 egg
• 2 컵 flour
• 1/4 cup butter
• 3 tbsps poppy seeds
• 1/2 티스푼 salt
• 1 1/2 tsps baking powder
• 10 tsps sweetener
• 12 fl oz vanilla soy milk
• zest of 1 lemon
• 1/2 티스푼 baking soda

조리법

1. In a large bowl, mix dry ingredients.
2. In a small bowl mix the zest, egg, butter and soy milk together until combined.
3. Mix with dry ingredients and stir just until combined, trying not to over stir.
4. Bake at 350 °F (175 °C) for 20 minutes.
5. Let cool in the pan for 2 minutes before taking them out.
6. Note: sugar can be used instead of sweetener.