"Cookie Dough" Dip

재료

• 1 1/2 테이블스푼 vanilla
• 1 컵 chickpeas
• 3 tbsps peanut butter
• 1 tbsp agave nectar
• 3 tbsps chocolate chips

조리법

1. Combine chickpeas, peanut butter, vanilla, and agave nectar in a food processor and mix until it's well blended into a puree.
2. Remove cookie dough mixture from blender, and place in bowl.
3. Add chocolate chips, and mix well.
4. Enjoy chilled with sliced apples or even with a spoon.
5. Note: you can also sub any nut butter for peanut butter.