Creamy Smashed Potatoes

재료

• 1 테이블스푼 pepper
• 1/2 컵 garlic cloves
• 3 개 대형 potatoes
• 4 온스 non fat sour cream
• 1 테이블스푼 salt

조리법

1. Peel and cut potatoes into 1 in cubes.
2. Toss into a pot, add water to boil.
3. Add peeled garlic cloves into water and boil along with potatoes.
4. Once potatoes are fork tender, drain along with garlic and place in a bowl to mix.
5. Using a hand mixer (or however you prefer to mash potatoes) break apart potatoes and garlic until somewhat smooth.
6. Add sour cream, salt and pepper to taste.