I tried a little white egg wash to add some crispiness. Yum
2022년 01월 18일 작성이: mariamaynard
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Made these tonight..very tasty. I cut the cooking time to 35 minutes. We will have these again!
2015년 01월 27일 작성이: nonotofat
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In a hurry I microwave till almost "baked" then transfer to cast iron in the oven to brown them off.
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Pretty good. Mine did stick, but I'll use a cooking spray next time.
2013년 06월 9일 작성이: WarmBajanBreeze
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Potatoes are a high ranking GI food
2012년 12월 16일 작성이: monty1978
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I use pam instead of olive oil and seasoned salt, don't really like the chili seasoning.
2011년 07월 30일 작성이: CandyCanSell
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use rosemary as an alternative flavouring herb
2011년 07월 17일 작성이: countess sherry
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I make these by lightly spraying the potato wedges with Pam olive oil spray and shaking the spices and herbs on, mixing well to coat, I bake them on a silpat mat - turning half way through the cooking time... no sticking. I do the same with sweet potatoes adding a little brown sugar to the spices.
2011년 04월 21일 작성이: Nikita 007
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