Sweet Red Cabbage

재료

• 1 small red cabbage
• 1/2 티스푼 pepper
• 1/2 티스푼 salt
• 0.12 액량 온스 lemon juice
• 1/2 cup raisins
• 1/3 컵 water
• 1 tbsp balsamic vinegar
• 2 테이블스푼 olive oil

조리법

1. Cut the cabbage in half and remove the stem. Slice cabbage very thinly.
2. Put cabbage into a large pot with the balsamic vinegar, olive oil, raisins and water Stir to coat cabbage.
3. Cover the pot and cook over medium heat until tender, about 15 minutes. Stir occasionally.
4. Add lemon juice, salt and pepper to taste.