Creamy Cajun chicken

재료

• 3 boneless skinless chicken breasts
• 2 테이블스푼 butter
• 1 티스푼 garlic powder
• 1/2 tsp onion powder
• 1/2 티스푼, 장 dried oregano
• 1 1/4 tsps paprika
• 1/2 티스푼 black pepper
• 1/2 티스푼 cayenne
• 1 티스푼 salt
• 1/2 tsp thyme
• 2 테이블스푼 olive oil
• 2 쪽 garlic
• 1/2 컵, 다진 onion
• 1 개 중간크기 green pepper
• 1 개 작은것 red pepper
• 2 컵 chicken broth
• 1 컵, 다져지거나 또는 슬라이스 tomato
• 1 컵 heavy cream

조리법

1. Mix garlic powder, onion powder, oregano, paprika, black pepper, cayenne and salt. This creates the Cajun spice.
2. Chop tomato, set aside. Chop peppers, onion and mince garlic. Cut chicken into bite size pieces.
3. Add butter and olive oil to heavy skillet over medium-high heat. Sprinkle chicken liberally with Cajun spice.
4. Add half of chicken and cook 2 minutes letting chicken sit, do not stir. Turn and cook the other side 2 minutes. Remove to a plate and repeat with remaining chicken, then adding to plate.
5. Add peppers and onion and cook until they get a little color on them, 4 to 5 minutes.
6. Add tomatoes and garlic cook 2 to 3 minutes. Remove veggies to a plate.
7. Add chicken stock and cook until it reduces a little. Add heavy cream and stir to combine.
8. Add chicken and veggies back to skillet stirring to combine.