평가:
FatSecret회원 평균평점
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작성이: ADobs
Lemon Zucchini Bread
A wonderful, light zucchini bread that's not too sweet.
재료
조리법
- Pre-heat the oven to 325° F (165° C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil.
- In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest.
- Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
- Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
162분 회원님들께서 이 요리법을 요리책에 추가하셨습니다.
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평가
Like most baking recipes, I cut the salt in half with no ill effect.
Also, nearly everyone who has been on DASH for at least 2 weeks says everything has more flavor.
2012년 08월 11일 작성이: amaradodave
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This is the very first zucchini bread I bake and eat, and I gotta say it's great. I just added some water to the mix, and I used whole wheat flour with cereals in it. Yum!
2012년 07월 9일 작성이: abby1479
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I loved it, my picky kids love it. My husband said it didn't have much taste and it tasted fibery. but he is used to zuchini bread with lots of sugar.
2011년 08월 10일 작성이: pamwalsh67
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I should have read the directions, I added 1/4 cup oil, and 1/4 cup of honey and it is really good, the lemon zest is a nice addition!!
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the oil in the directions is supposed to be honey*
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더 많은 요리법 찾기
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식사유형별 필터
빵과 구운 요리
간식
아침 식사
최신 요리법
부드럽고 맛있고 밀가루가 없는 레시피.
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건강하고 쉽게 준비할 수 있는.
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쉽고 간단하고 맛있는.
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맛있고 간편하며 저칼로리.
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요리법 제출
영양 요약:
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Lemon Zucchini Bread의 1인분에는 98칼로리가 있습니다.
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칼로리 분석: 6% 지방, 83% 탄수화물, 11% 단백질. |
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영양 정보
서빙 사이즈
서브 당
열량
408 kJ
98 kcal
탄수화물
21.52g
설탕당
10.11g
단백질
2.86g
지방
0.74g
포화지방
0.187g
다불포화지방
0.191g
불포화 지방
0.197g
콜레스테롤
18mg
식이섬유
2.2g
나트륨
170mg
칼륨
140mg
칼로리 분석:
탄수화물 (83%)
지방 (6%)
단백질 (11%)
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