Spinach and Chicken Manicotti
평가:
FatSecret회원 평균평점
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Spinach and Chicken Manicotti
A wonderful combination of pasta, ricotta and marble cheese, tender chicken breast and leafy spinach covered with a perfect tomato sauce.
재료
조리법
- Boil the manicotti pasta in water for about 6 minutes.
- Meanwhile, mix together the ricotta cheese, spinach, chicken and spices to taste (add chili powder too if you like).
- Drain the pasta carefully and as soon as you can handle touching them, lay out on the counter to avoid crushing and getting stuck together.
- Holding the noodles with your finger blocking one end and cupping the rest, gently stuff them with the spinach mixture with a fork.
- Place them in rows in a greased pan (Pam works great). Cover with spaghetti sauce.
- Add 1/2 cup water to baking dish and cover with tinfoil (this will let the pasta absorb the additional moisture.)
- Bake at 350 °F (175 °C) for 25 minutes and remove the cover.
- Sprinkle with cheese of your choice and bake until almost all additional moisture is gone and the cheese is nice and gooey. Serve with a side of salad or steamed vegetables.
2374분 회원님들께서 이 요리법을 요리책에 추가하셨습니다.
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평가
I would have this again, but I had to adjust it some decrease pepper increase the ricotta 1/4 cup with 2 cups spinach and the chicken wouldn't mix together.
2023년 05월 15일 작성이: bobswido
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There must be something wrong with the amount of pepper...had to throw the dish out!
2014년 10월 14일 작성이: phofant
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My husband made this dish for us tonight and the pepper was SO overpowering, we had to throw it away. Three tablespoons was way too much!! Since the recipe was easy and the appearance of the dish was attractive, I will try it again at a later date with way less pepper.
2013년 06월 10일 작성이: swray417
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Soooo good!!!! But for some reason my pie was kinda soggy?
2013년 05월 16일 작성이: Autumnhollis
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I didnt put on as much spice but must say super super super good! Will be making this and many other variations in the future...thanks for introducing me to manicotti
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this was GREAT I did make some changes instead of the mushroom sauce I used Alfredo and Mozzerella instead of the marble and added mushrooms. also using a rotisserie chicken added flavor and saved on time. I will make this again soon!!
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I made 6 mannicotti shells. I used half riccotta and half greek yogurt. I didnt add water because it would be too soupy.
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Way to spicy. I'm the type of cook who follows recipes to the letter and the below three spices and their measurements where out of proportion.
2 tablespoons garlic powder
2 teaspoons ground oregano
3 tablespoons pepper
2012년 07월 11일 작성이: RONHUSK15
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I was really looking forward to trying this, I still am but if you actually total up the amount of callories this makes its around 1000. 2oz of manicotti pasta is only 3 pieces, how on earth can that be divided into 10 servings...
2012년 05월 31일 작성이: Jessica02
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OUTSTANDING IN IT'S FIELD :) rso747
2012년 04월 18일 작성이: rs0747
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요리법 제출
영양 요약:
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Spinach and Chicken Manicotti의 1인분에는 117칼로리가 있습니다.
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칼로리 분석: 31% 지방, 45% 탄수화물, 25% 단백질. |
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영양 정보
서빙 사이즈
서브 당
열량
490 kJ
117 kcal
탄수화물
13.38g
설탕당
5.3g
단백질
7.37g
지방
4.08g
포화지방
1.27g
트랜스 지방
0.04g
다불포화지방
0.473g
불포화 지방
1.668g
콜레스테롤
16mg
식이섬유
2.3g
나트륨
106mg
칼륨
259mg
칼로리 분석:
탄수화물 (44%)
지방 (31%)
단백질 (25%)
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