Cabbage Soup

재료

• 1 테이블스푼 garlic
• 1 티스푼 pepper
• 1 티스푼 salt
• 1 테이블스푼 extra virgin olive oil
• 1 packet onion soup mix
• 6 cups chicken broth
• 4 컵, 다진 carrots
• 2 컵, 다진 celery
• 5 쪽 garlic
• 4 컵, 조각 또는 슬라이스됨 mushrooms
• 2 컵, 다진 bell pepper
• 1 head cabbage
• 1 파운드 onion

조리법

1. In a large stock pot add the extra virgin olive oil on medium heat.
2. Add onions, garlic and peppers, heat until onions are clearish.
3. Add celery and mushrooms.
4. Add carrots, soup mix (like lipton's brand), chicken stock and spices.
5. Bring to a boil, turn down to simmer.
6. Add cabbage pushing it down into the liquid, then add filtered water until cabbage is covered.
7. Cook for one hour and let cool down before serving.