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These cookes were really bad :/ They only taste like sweetener yikes. Had to throw them away.
2016년 11월 17일 작성이: NekoSoup
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These are too dry and crumbly. I will reduce the amount of Splenda to 1/2 cup, add a tsp. of vanilla and 1/4 tsp. salt next time.
2016년 03월 8일 작성이: jkhc106
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I made these they also fell apart and were awful!?..So don't know why ..maybe another egg? or some cream cheese
2015년 06월 15일 작성이: Martha64
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I made these and they were very yummmy and I got 17 cookies and net carb was 2.83 not bad
2013년 09월 13일 작성이: Sandy92301
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This sounds good so I will be trying them soon. summerlinangel3
2013년 05월 24일 작성이: summerlinangel3
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excellent and simple..and yes Very dangerous!could not resist eating them all in a day!I am avoiding making them further for my atkins induction..I have plans to try adding some protein powder in future to reduce carbs and increase protein per cookie..
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These are fantastic! I use egg substitute and add use a little extra egg (got me a few extra cookies!), as well as brown sugar substitute. To keep them from sticking too badly,I covered my pan with aluminum foil and sprayed with PAM.
2012년 11월 17일 작성이: becmo13
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Home run on this the whole family loved them and supper easy to make.
2012년 08월 3일 작성이: ddoss02
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These are a great treat.. I usually make a double batch and also have added a little vanilla extract to it too.
2012년 07월 21일 작성이: amamccann
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