Salmon Soup

재료

• 1/4 티스푼 cayenne pepper
• 1 컵 broccoli, chopped
• 1/2 개 대형 onion, chopped
• 1 컵 frozen spinach
• 2 테이블스푼 olive oil
• 5 cups low-sodium chicken broth
• 1 파운드 fresh salmon, cut into 1" cubes

조리법

1. Saute onion in olive oil until translucent, adding broccoli and spinach.
2. Add all remaining ingredients except the salmon. Cook on medium-high for about 20 minutes until it comes to a rolling boil.
3. Add salmon and cook for about 10 minutes more, until salmon is light in color.
4. Note: for an Asian-inspired dish add in diagonally sliced green onions at the end.