My mother also used to make this cake over 50 years ago when in was known as a wacky crazy cake. You actually mixed it up in the pan you were baking in as well. :)
2021년 04월 18일 작성이: Italian Blue
|
ok I am a guy and finding things can be difficult for me. What is the calorie count?
2017년 01월 19일 작성이: Jay Hatch
|
Thank you for the recipe for myself (using splenda) and for my son who is allergic to eggs and peanuts!!!
2013년 04월 23일 작성이: infaith
|
This is a great recipe! My mom made this for us kids over 50 years and then it was called "wacky cake"! I guess "vegan" makes it modern but I prefer wacky!!
2012년 06월 2일 작성이: brendamine
|
I make a similar cake like this. It is Mix in the Pan Cake. This one looks good to. I'll have to try it.
|
|
|
Who said cake had to be a bad food. This was yummy and fit well with my diet.
2010년 12월 1일 작성이: Petite-Pixie
|
no..not with the flour and sugar
2010년 08월 7일 작성이: Sheilah
|
I cut the recipe in half because I wasn't quite sure if I would like it, and my boyfriend shutters when he hears the word vegan. I used a bread load pan and it only filled about a third of it - but I thought it was excellent. He didn't hate it either.
2009년 11월 30일 작성이: sassyseattle
|
I used splenda which lowered the calorie count to about 162 a piece. I think my pan was too big though, the batter barely covered the bottom and the cake didnt even rise halfway up the pan. Specific sizing would've helped. The taste isn't bad but I wish it would've turned out better, maybe I'll try it again.
2009년 09월 20일 작성이: snowwhyte
|