|
Gross photo but.. Remember when we were talking about bone marrow and I said that there was a part of the chicken that was my favorite part… This is it… That part right next to the bone.
다이어트 캘린더 보기, 2019년 12월 10일:
|
1689 kcal
|
지방: 89.24g | 단백질: 155.71g | 탄수화물: 54.55g.
아침 식사: Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Chicken Leg (Skin Eaten), Coffee, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Land O'Lakes Mini Moos Half & Half Creamers. 저녁 식사: Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked), Onions, Nature Sweet Cherub Tomatoes, Baby Spinach, Mushrooms, Pictsweet Steam'ables Broccoli Florets, Cauliflower & Carrots. 간식/기타: Snack Pack Sugar Free Chocolate Pudding. 더보기
|
|
 댓글
I like that.. the brain. I've always wondered what it was called - but can't find it. I did find this: Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones. Freezing can also contribute to this seepage. When the chicken is cooked, the pigment turns dark. It is perfectly safe to eat chicken meat that turns dark during cooking.
2019년 12월 10일 작성이: FullaBella
|
Holy smoke - I was doing something right all this time? Stop the presses!
2019년 12월 10일 작성이: FullaBella
|
2019년 12월 10일 작성이: FullaBella
|
2019년 12월 10일 작성이: rgaDawg
|
Bells, is this part the thigh?
2019년 12월 10일 작성이: wifey9707
|
I'm thinking it could possibly be the kidney.
2019년 12월 10일 작성이: shirfleur 1
|
Wifey- why a black square... a FS glitch? or are you trying to hide? Bella- I'm too much of a baby to look at this. Like when people have whole fish on their plates. I'm not worldly enough. ha
2019년 12월 10일 작성이: davidsprincess
|
Dawg, yep. That rich taste is nice. Wifey & Shir - yes, part of the thigh. Princess - it's just a chicken thigh (with the meat gnawed off by a hungry person). And yeah, Wifey - what happened to your photo?
2019년 12월 10일 작성이: FullaBella
|
The brain omg I laffed!! My favorite part of a whole roast chicken (besides the skin, duh) are the medallions of dark meat from the back and the tail. Those juicy little tidbits are the chef’s reward.
2019년 12월 10일 작성이: adultosaur
|
Adult - medallions - that's a word and yes, love that part too.
2019년 12월 10일 작성이: FullaBella
|
Not my choice at all. I’d gladly let you have those pieces ;). I don’t care for dark meat actually. Just the breasts. (Maybe I shoulda been born a man?? Hehe)
2019년 12월 10일 작성이: peeperjj
|
Peeper we can just split it, I love the dark meat ... just don’t tell my husband 😳😬😂😉
2019년 12월 10일 작성이: adultosaur
|
ahhh, bone marrow, tastes great and loaded with all kinds of stuff good for the body!
2019년 12월 10일 작성이: ripsic
|
Ok adultosaur. Don’t tell my hubby either as he likes the dark meat too. He’ll eat all the darn off of two chickens and leave me four breasts lol.
2019년 12월 10일 작성이: peeperjj
|
I’m with shir. I think it’s the kidney. That’s what I always called it, tucked in the little hollow bone? If you remove this nugget from the thigh (only found in the thigh) when raw, it is pure blood. Ohhhh I’m cringing. NOT my fav part at all and when I’m cleaning raw chicken with vinegar or lemon juice, which I always do, I remove it. Some restaurants leave it and I always take it out. 🥴
2019년 12월 11일 작성이: wifey9707
|
| |
|
|
| |
댓글달기
이 요리법에 댓글을 다시려면 로그인해야합니다. 여기를 클릭하여 로그인하세요
|
|
|
|