hobodon (호주부)님의 저널, 2020년 07월 26일

굿모닝 hobodon님🤗 아무리 바빠도 제가 요건 보고 나가야죠~❤️ 좋은 일요일 보내시길~* 

🙋‍♂️감사합니다. 요 며칠 너무 바빠서 답글도 못쓰네요. 🤗 

컵때문인가요? 항상 호텔조식 드시는 너낌 ㅎㅎㅎ 

So many different foods!! It always surprises me to see a portion of an apple, a kiwi, and egg, etc. in your breakfast. I love the difference from Spanish customs. We have less diversity and whole pieces of food. I guess it's because Spanish gastronomy doesn't have banchan. 

매리엇에서 하얏트로, 하얏트에서 노보텔로, 지금은 공사해서 다른 호텔로 거듭나려다가 코로나 때문에 잠잠한, 부산 해운대에 있는 호텔에서 받은 컵이네요 ㅎㅎ 20년도 넘었을 거 같습니다. 🙋‍♂️😸 

Thanks Eva. It’s not really a typical Korean breakfast. It’s just mine. 😊 I always have ambition to have good and healthy food in he morning. And, I lost 0.5 kg for a few days helping my mom to search for a new place to live in Seoul. So I wanted to eat a little more this morning to gain weight. 😸👌 How do you know the word, banchan? I am impressed! 👏🙋‍♂️ 

So, Hobodon’s style breakfast! 👏🏻👏🏻👏🏻👏🏻😄 I learned about banchan here on FS. An American member who has lived in Korea, Keyten, told me about it. 

👌💖 

Thanks Eva and Silvi. 🙏😊 I wonder if I can sell this as a breakfast or a lunch. Just dreaming... 🍱  

This could be a light lunch, in my opinion! Probably a dinner, for me. 👌🏻 

Right. Keyten's daughter lives in Seoul, so she knows about Korean food well. :)