Kimchi for gut health.
다이어트 캘린더 보기, 2019년 01월 17일:
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1301 kcal
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지방: 92.17g | 단백질: 68.03g | 탄수화물: 38.41g.
아침 식사: Finlandia Imported Swiss Natural Cheese Deli Slices, Kirkland Signature Bacon Crumbles, Scrambled Egg, la sliced kimchi, Organic Valley Organic Half & Half, Coffee (Brewed From Grounds). 점심 식사: Philadelphia Regular Cream Cheese, Ghirardelli 100% Cacao Unsweetened Chocolate, Sorrento Whole Milk Ricotta Cheese, Daisy Sour Cream. 저녁 식사: Cream (Half & Half) , Honey , Skippy Creamy Peanut Butter, Cauliflower , Cooked Broccoli (Fat Added in Cooking), Chicken Thigh. 간식/기타: Kirkland Signature Marcona Almonds. 더보기
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댓글
Some nice fermented foods. Cannot go wrong with it.
2019년 01월 17일 작성이: liv001
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Booyah! I was eating Kimchi everyday while in Seoul. Time for me to make a new batch here and pick up some Kkakdugi at the Korean deli.
2019년 01월 17일 작성이: 00Marx00
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2 scrambled eggs, 1 slice cheese, 1 oz kimchi.
Oppa Marx, you’re my long lost Korean brother!
Liv, I just read an article about micronutrients and how a lot of keto dieters don’t eat enough of them. This year I’ll try to incorporate more leafy greens and fermented foods to be healthier.
2019년 01월 17일 작성이: moopie321
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Marx: Lo Bak makes the best radish kimchi. Yummy.
Moopie: This breakfast looks awesome!
2019년 01월 17일 작성이: newgrl
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@newgrl What is Lo Bak? I am living in Southern Mexico so my choices are limited. We do have a few Korean restaurants and a Korean Deli here but I make a lot of stuff myself and bring Korean ingredients down when I fly in from Chicago.
2019년 01월 17일 작성이: 00Marx00
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@Moopie Are you of Korean descent? My friend Han who's parents are Korean made me an official Korean after tasting my Kimchi, and my Black Bean Sauce Chicken Wings (jajangDak) :)
2019년 01월 17일 작성이: 00Marx00
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Marx, I speak food but not Korean.
2019년 01월 17일 작성이: moopie321
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Marx Lo bak is a white long radish used in asian cooking
2019년 01월 17일 작성이: moopie321
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2019년 01월 17일 작성이: moopie321
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Marx - As Moopie said, Lo Bak is very similar to Diakon, but it has a more rounded shape, and I find it to be a bit crunchier and sweeter and a bit less spicy than diakon. It looks kind of like a fat white carrot. I can buy them when I go to the city here at a korean grocery that I frequent. I like them in salads, stews, quick radish kimchi and pear, stir fry, etc...
2019년 01월 17일 작성이: newgrl
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mu kimchi is my favorite but the smell triggers my roommate :P
2019년 01월 17일 작성이: johncip
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John, get rid of the roommate?
2019년 01월 17일 작성이: moopie321
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Ahh, okay, Lo Bak or even Diakon radishes aren't available here in southern Mexico. It might be something imported to Mexico City but would never make it this far south. The Korean deli I think uses European radishes for its Kkakdugi. I add Gochugaru to it to perk it up a bit to my tastes. :)
2019년 01월 17일 작성이: 00Marx00
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