10/16 W: 45.0kg, F: 17.2%, M: 35.3kg
Yesterday Breakfast: 1 piece of bite size chocolate 🍫, soybean bread with peanut 🥜 butter
Lunch: Smoke cheese 🧀, Stewed pork+shimeji mushrooms 🍄+onion+kimuchi+Japanese kabocha pumpkin 🎃, Tofu, Natto, Japanese pear 🍐
Dinner: Koya-tofu with miso soup
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45 kg
지금까지 감소한: 0.4 kg.
남은양: 1 kg.
다이어트 실행도: 합리적.
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주 2.1 kg 감소하기
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